Our Story

GhostTown Pizzeria was born from a blend of extensive culinary experience and a deep passion for hospitality. Nestled in the heart of Oslo, our pizzeria is not just a place to eat; it's a destination where every slice tells a story.

 

At GhostTown, we believe in the power of great food to bring people together. Our pizzas are more than just meals; they're a canvas for our combined experiences, travels, and culinary explorations. Like the evolving art of pizza making, we too are constantly evolving, driven by our passion and the vibrant community we serve.

Meet the Team

Christopher Jarodd 💼- The Business Savant

Chris, an Oslo native, brings nearly two decades of food industry expertise, fused with a sharp business acumen from his background in Business and Hospitality Management. As our General Manager, Chris expertly steers GhostTown's growth, ensuring that every aspect of our brand evolves without losing its essence.

Baldur Kristinsson 🍳- The Culinary Visionary

With 25 years in the food industry and a decade enriching Norway's culinary scene, Baldur, originally from Iceland, is the mastermind behind our menu's innovation and quality. His flair for design shapes the unique ambiance of GhostTown, making each visit an experience for all senses.